Indian Restaurant GURU by ChintaFree

🌐 Website: www.ChintaFree.com | Fresno, CA

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Restaurant Setup & Management

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Owner's Duties: Finding the best location, planning, and checking daily operations directly.
Team Management: Keeping a "Good Mood! Good Food" rule with friendly staff communication.
Daily Checks: Reading customer feedback, running weekly deals, and checking food costs.
Smart Profit: Put $5,000 on good staff, and make $50,000+ extra from side business or catering.
Staff Training: Teaching waiters the menu, asking them to keep a smile, and checking their dress code.

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Health Dept, Fire & Kitchen Setup

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Pass Health & Fire Dept rules — Deep cleaning for the Hood with a valid new sticker.
All cooking equipment must be NSF-approved and placed under the hood.
Keeping Walk-in cooler, freezer, and prep tables at the correct temperature.
Food Handler cards for staff and Beer service certificate if needed.
Basic Setup: Cash register, commercial dishwasher, fountain machine, and laundry service.

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Marketing & Menu Design

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✦ Easy Installments Available — Just call Mr. Singh in California

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Kitchen Staff & Equipment

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📖 Our Hit Recipes + Your Experience — Let's improve the taste together!

Mr. P.S. Sangha

EXPERT RESTAURANT CONSULTANT · FRESNO, CA

FRESNO · CALIFORNIA · USA